Our rich & creamy potato soup topped with mixed cheese and crumbled bacon.
Cup 248 cal. or Bowl 393 cal.
Whipping up something wild daily. Ask your server.
Cup 150-415 cal. or Bowl 258-415 cal.
Garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 398 cal.
Grilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 865 cal.
Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon and homemade Bleu cheese dressing. WOW! Fried 1046 cal. Grilled 811 cal.
Fajita marinated chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 651 cal.
Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & Chinese noodles. Served with our freshly made peanut sesame dressing. 1004 cal.
A traditional chef salad gone Wild! Grilled chicken, julienne ham, Monterey Jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 599 cal.
Made fresh every morning!